Apr 3, 2016
Iced Lemon Rose Tea I had been to this known restaurant once where they served ice tea in various flavors, only to find that each and every flavor was amazingly refreshing !
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Iced Lemon Rose Tea I had been to this known restaurant once where they served ice tea in various flavors, only to find that each and every flavor was amazingly refreshing !
Melting Moments / Nankatai
Melting Moments / Nankatai
Hello my lovely readers, its good to be back. Shall i begin this post with a very happy news, our friend P.V got married and is back from honeymooning at the moment as we speak. So we are missing her at the moment even though we are super happy for her. We wish her all the blessing as she enter this new chapter in her life. And S.Z is now a post graduate!. How exciting is that!! YAY! Congrats…
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VEGAN PASTA
INGREDIENTS : Cooked and drained pasta – 4 to 5 cups Oil – 2 tbsp. Onion – 1 chopped Beans – ½ cup Carrots – ½ cup Capsicum – ½ cup Cabbage – ½ cup Spring Onion Greens – ½ cup Soy Sauce – 2 to 3 tbsp. Vinegar – 1 tbsp Salt to taste Pepper – ½ tsp. METHOD : In a pan, heat oil, add the chopped onion and saute till it becomes pale in color. Toss in the beans and cook for few minutes till it…
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Indian Style Egg Omelette Ingredients : Eggs - 2 Onions chopped - 2 Tomato chopped - 1 Green chilli chopped - 1 or 2…
Mixed Nuts Besan ka Ladoo
Mixed Nuts Besan ka Ladoo
The Festival of Lights, Diwali or Deepavali has come and gone. It was grand green Diwali this year for us. All friends got together and had a Potluck Diwali. While that was fun, Regardless i miss my childhood Diwali celebrations. The house loaded with chucklings and the fragrance of ghee and cardamoms, bouncing over rangolis in surprising spots, the air thick with smoke from all those…
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RED CHUTNEY
INGREDIENTS : 1/2 of 1 medium size Onion – chopped 1/2 of a ripe Tomato – chopped Coconut grated – 3/4 cup Dry red chilly – 3 nos. Curry leaf – 1 sprig Tamerind – 1 tsp. Red chilly powder – 1/4 tbsp. Mustard seeds – 1/4 tsp. Fenugreek – a pinch (optional) Oil – 2 tbsp. Salt to taste. METHOD : Heat a thick bottom wok with 1 tbsp of oil. Toss in the Onion and saute till it becomes pale in color.…
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CHICKEN RICE PORRIDGE
This is a recipe from the Kasargod region of Kerala prepared mainly for iftar in the Ramadan season. Being a healthy recipe, the spices flavoring the porridge vary from area to area, while the base ingredients of the dish remain the same. Its called Kozhi Kanji or sometimes Nomb Kanji were ‘kozhi’ stands for chicken, ‘nomb’ for ‘fasting’ and ‘kanji’ meaning ‘gruel’. It finds a similarity to the…
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