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Pita Crisps
What a life changer!
I followed the recipe from the OMS Cookbook, and I’m so happy now I have a decent alternative to crisps!
So easy - just split the pita breads in half, brush lightly with extra virgin olive, season with salt (I added paprika too for an extra kick) and stick in the oven on a low heat (150°C) for 20 minutes. Hey presto! Now I have crisps!
And as a bonus, they keep for two weeks in Tupperware so I can make them in batches :D.
only me?
it's 5 am and i'm lying in bed eating crisps and fangirling XD
Thoroughly depressed myself by looking up the calories count of McCoy's salt and vinegar crisps. 256 by the way, and 15 grams of fat.
