Sea Bass Sinantol: Chilean sea bass fillet pan-seared the oven-broiled to a flavorful butter texture served on top of fried rice sauteed in sinantol, a Bicolano dish made with grated santol rind, coconut milk and shrimp. This is part of #IlustradoRestaurant’s 29th anniversary #degustationmenu. Curious? Check it out but hurry; it will only be available within October. . . . . . . #foodieph #foodph #pinoyfoodie #yummyph #foodiegram #foodgasm #zomatoph #spotph #looloo #bookymanila #delishph #happytummy #IGersManila #filipinofood (at Ilustrado Restaurant) https://www.instagram.com/p/BotCwYxAaVm/?utm_source=ig_tumblr_share&igshid=1qay2quybgncc