Mar 3, 2014
Beer Review 0581: Dogfish Head Immort American Strong Ale
A Dogfish beer that's been placed in retirement: my review of Immort Ale, brewed with maple syrup, vanilla, and oak-aged.
If you didn’t pounce on the latest release of Dogfish Head’s (Milton, Delaware) Immort Ale, you might have to wait a while; this brew, which has been crafted each year since 1997 (one of the oldest offerings in the Dogfish portfolio) will not be brewed in 2014. It’s not known when it will reappear, if ever.
Conceived at the Dogfish brewpub (located in nearby Rehoboth Beach) in 1995, Immort Ale…
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