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Asparagus with Crème Fraiche - Parmesan Tuile, Asparagus Spear and Cress Salad. It's last of the Father's Day menu the whole month of June at Imptessions—Maxim's in Resorts World Manila by Executive Chef Cyrille Soenen. @resortsworldmanila #resortsworldmanila #rwmanila #impressionsmaxims #fathersday #fathersdaymenu #soup #asparagus #miniphils
