Holi Special Thandai Recipe
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Holi Special Thandai Recipe
Video Link is Here
Rose Lassi
Rose water and rose syrup came into Indian cuisine largely through Mughal influence, though the love for roses predates that era. The ancient Indians valued roses for their fragrance and medicinal qualities. Texts in Ayurveda mention gulab for cooling the body and lifting the mood. But it was during the Mughal period (16th-18th C) that the Mughals, with their Persian roots, brought an affinity…
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Another Mango Lassi
Mango Lassi is a versatile, easy to make tasty and revitalizing beverage. The ingredients that go to make Mango Lassi are really pretty simple but there is some technique involved to give it that creamy goodness. There is no consensus regarding when Mango Lassi came to be. Some believe that it originated in Punjab while others believe it was popularized by the Mughals during their reign in India.…
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Kesar-Pista Mango Shake
Kesar-Pista Mango Shake: The addition of kesar (saffron) adds flavor, while pista (pistachios) adds a nice crunchy texture, making this mango shake even more special.
The addition of kesar (saffron) adds flavor, while pista (pistachios) adds a nice crunchy texture, making this mango shake even more special Why is mango called the king of fruits in India/Pakistan? One of the most beloved fruit in India and Pakistan. Mangoes are actually more than a fruit. They are celebrated. Mango season is the most awaited time of the year. There are many different…
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