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Creamy shrimp salad tostadas

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No-Cook Oreo Modak

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This creamy Vegan Grape Salad recipe is a sweet and easy Southern classic! This old-fashioned fruit salad is made gluten-free and allergy-free using dairy-free cream cheese, sour cream, juicy grapes, and sunflower seeds to make it nut-free! Simple and quick, just like the original dessert salad, it's a side dish perfect for potlucks, holidays, picnics, and every gathering in between!

Vegan Grape Salad (Allergy-Free) https://wp.me/p4UrDz-gq4

Holiday Charcuterie Board

Shahi Raita

All amounts are really to-taste. The below "recipe" is just an approximation.

Ingredients

Amount Ingredients 225g yogurt 1½ tsp cumin seeds ¼ tsp salt ¼ tsp black pepper 2 T mint, fresh, ribboned 2 T cilantro, fresh, chopped 120g cucumber, chopped 70g tomatoes, chopped 100g milk

Process

Combine all the ingredients except milk in a medium sized bowl.

Add milk to thin until desired consistency is reached

Nutrition

52 calories per 100g

Notes

You can also add fine diced onions, shredded carrots, fresh cilantro, etc. to raita (yogurt condiment).

Other spices are fine, too, such as chaat masala to make it chatpata or some tamarind concentrate to make it a bit tart.

I like to keep all the liquid from the tomatoes as well to help thin out the final product; it might also give it a pretty, slightly pink color.

Photo

Plated: raita with chicken chana pulao