Indulge in the rich flavors of red velvet cake and creamy marshmallow swirls with this decadent ice cream recipe. Perfect for any occasion, this homemade treat will satisfy your sweet tooth and leave you craving more.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. 1 tablespoon red food coloring. 1/2 cup marshmallow cream.
Instructions: Heavy cream, milk, sugar, cocoa powder, and vanilla extract should all be mixed together in a saucepan. Stir the mixture all the time while heating it over medium-low heat until all the sugar and cocoa powder are gone. Take it off the heat and mix in the red food coloring until it's well mixed. Let the mixture cool all the way down, then put it in an ice cream maker and churn it according to the machine's directions. When the ice cream is almost done churning, add spoonfuls of marshmallow cream and keep churning until the marshmallow cream is spread out evenly in the ice cream. The ice cream should be put in a container and frozen for at least 4 hours, or until it is firm. Enjoy red velvet ice cream with marshmallow cream swirls.
Prep Time: 20 minutes
Cook Time: 30 minutes
Gabriel Marsh