Enjoy the rich, buttery flavor of these chocolate shortbread cookies. These cookies are the perfect treat for any occasion, with a delightful cocoa flavor and bursts of semisweet chocolate chips.
Ingredients: 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 2 cups all-purpose flour. 1/4 cup cocoa powder. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1/2 cup semisweet chocolate chips.
Instructions: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and mix well. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the semisweet chocolate chips. Divide the dough in half and shape each half into a log, about 2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm. Preheat the oven to 350F 175C. Slice the chilled cookie dough logs into rounds, about 1/4-inch thick. Place the cookie rounds on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the edges are firm. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 20 minutes
Cook Time: 15 minutes
weinbau windholz
