Ingannapreti pasta - Ingannapreti means trick the priests. The shape at first glance looks like a stuffed tortellino, but they contain no filling at all. To make each of the ingannapreti, start with freshly rolled egg dough very thin, out to the penultimate setting on pasta machine. Cut the dough into squares - you can start out larger at first if you need to practice folding, but make them smaller for a better sized addition to soups. We made 3cm squares. . To fold them: Take a square and fold one corner across to create a triangle. Only seal the dough where the two corners meet - do not press the sides together, and keep the center hollow. Use your finger to gently push in along the middle of the folded edge, which forces the two shorter sides to bend back. Bring these two corners together and bind them. . #ingannapreti #pastaclass #pastafromscratch #mamaisacookingschool #pastamaking #cookingschool #cookingclass (presso Italy) https://www.instagram.com/p/ChSY2XmsOgm/?igshid=NGJjMDIxMWI=