#inlovewithcake

[dayofutopia]

BLUEBERRY, MILK CHOCOLATE AND HAZELNUT MOUSSE CAKE

[dayofutopia]

WHITE CHOCOLATE AND BLUEBERRY POPSICLES

[flamingtoadart]

Indulge in the delightful combination of sweet apricots, aromatic thyme, and crunchy pistachios with this easy-to-make tart. The puff pastry serves as a buttery base for the tender apricots, while the honey adds a hint of sweetness and the thyme and pistachios provide a burst of flavor and texture.

Ingredients: 1 sheet of ready-made puff pastry. 6-8 ripe apricots, halved and pitted. 2 tablespoons honey. 1 tablespoon fresh thyme leaves. 1/4 cup shelled pistachios, chopped. 1 egg, beaten for egg wash.

Instructions: Start by heating the oven up to 400F 200C. On a lightly floured surface, roll out the puff pastry sheet into a rectangle shape. Then, place it on a baking sheet that has been lined with parchment paper. Place the apricot halves cut side up on top of the puff pastry. Put honey on top of the apricots and top them with chopped pistachios and fresh thyme leaves. Beat an egg and use it to brush the edges of the pastry. Put it in an oven that has already been heated up and bake it for 20 to 25 minutes, or until the pastry is golden brown and the apricots are soft. Take it out of the oven when it's done and let it cool a bit before serving. Whether it's warm or cold, serve the tart sliced up. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Aicaer 2019