Mar 13, 2015
From Gastroposter Debbie Poon, via Instagram:
Panko Scotch Egg ($6) scotcheggs I really liked the thick texture of the panko crunch, packed with seaweed inbetween the breading and the egg. I did however expected the egg to be slightly more raw as opposed to be well done. The egg was served on top of a spicy berry sauce, I didn't really taste the spice in the sauce or feel how it complimented the egg. This dish was definitely worth the try but when you think about it, quite expensive spending $6 for one egg