This quick and flavorful chicken dill noodle stirfry is a delicious twist on classic instant noodles. Packed with tender chicken, colorful veggies, and a hint of dill, it's a satisfying meal ready in minutes.
Ingredients: 2 cups instant noodles. 1 chicken breast, thinly sliced. 2 tablespoons vegetable oil. 1/2 cup bell peppers, thinly sliced. 1/2 cup broccoli florets. 1/4 cup sliced carrots. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon dried dill weed. Salt and pepper to taste. Chopped green onions for garnish.
Instructions: Cook the instant noodles according to package instructions, drain, and set aside. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until it's no longer pink, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the bell peppers, broccoli, and carrots to the skillet. Stir-fry for 2-3 minutes until the vegetables start to soften. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and dried dill weed. Add the cooked noodles to the skillet and pour the sauce mixture over them. Stir-fry everything together for another 2-3 minutes, ensuring the noodles are coated with the sauce and everything is well combined. Season with salt and pepper to taste. Garnish with chopped green onions before serving. Serve hot and enjoy your DIY Instant Noodle Cups - Chicken Dill Noodles!
Prep Time: 10 minutes
Cook Time: 15 minutes
Deus Solucao dos Meus Problemas