This Instant Pot carrot recipe creates tender and flavorful carrots infused with a blend of spices and a hint of sweetness from maple syrup. It's a simple and delicious vegan side dish that pairs well with any main course.
Ingredients: 1 lb carrots, peeled and chopped into 1-inch pieces. 1 cup vegetable broth. 1 tablespoon olive oil. 1 teaspoon maple syrup. 1/2 teaspoon ground cumin. 1/2 teaspoon ground coriander. Salt and pepper to taste. Fresh parsley for garnish optional.
Instructions: Put the carrots that have been cut up into the Instant Pot. Melt the maple syrup, cumin, coriander, salt, and pepper in a small bowl. Add the vegetable broth and whisk them together. Put the carrots in the Instant Pot and pour the mixture over them. Turn the Instant Pot on to Manual mode and high pressure. Then, close the lid. After 3 minutes, cook. After the cooking cycle is over, let the pressure drop naturally for 5 minutes. Then, carefully let go of any remaining pressure very quickly. Take off the lid and put the cooked carrots on a plate to serve. If you want, you can sprinkle fresh parsley on top and serve hot.
Prep Time: 5 minutes
Cook Time: 8 minutes
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