A quick and flavorful recipe for taco meat made effortlessly in the Instant Pot.
Ingredients: 1 lb ground beef. 1 onion, diced. 1 bell pepper, diced. 2 cloves garlic, minced. 1 packet taco seasoning. 1 cup beef broth. 1 can 14 oz diced tomatoes with green chilies, undrained.
Instructions: Put the Instant Pot in "saut" mode. Put in the ground beef and cook it until it turns brown. Dice the onion, bell pepper, and garlic. Cook the vegetables in oil until they are soft. Offset the saut mode. Mix in the taco seasoning, beef broth, and tomato slices with green chilies. Mix well. Put the Instant Pot away and seal it. Leave it to cook for 8 minutes on high pressure. After you're done, quickly let go of the pressure. Stir the taco meat in the Instant Pot after opening it. You can put the Instant Pot taco meat on tortillas or rice to serve. Add the things you like. Enjoy your tasty Instant Pot Taco Meat!
Prep Time: 15 minutes
Cook Time: 8 minutes
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