Une délicieuse tarte au sablé breton garnie de fruits de saison, parfaite pour une touche sucrée et fruitée à tout moment de l'année.
Ingredients: 250g de farine. 125g de beurre. 100g de sucre en poudre. 1 uf. 1 pince de sel. Fruits de saison fraises, framboises, mres, etc..
Instructions: Before you start, heat the oven to 180C thermostat 6. Mix the flour, sugar, and salt together in a salad bowl. When you add the butter, cut it up into small pieces and work it in with your fingers until you get a sandy texture. While working quickly, add the flour and mix it in until the batter is smooth. Place the pie in a mold with butter and flour, leaving a wider edge. Place the washed and cut fruits on the plate. Place in the oven for 25 to 30 minutes, or until the cake is done and the fruits are caramelized. Let it cool down before you melt it and serve it.
Prep Time: 20 minutes
Cook Time: 25 minutes
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