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Five Fast Facts About the Santoku Knife

Loosely translating as “three virtues” or “three uses,” the word “Santoku” refers to the knife’s three specialties: slicing, mincing and dicing. The Santoku Knife is a modern twist on the traditional Western chef’s knife. Elegantly styled, the Santoku is a chef’s knife reimagined for use in Japanese cooking. In the mid-1940s, the Japanese began to discover

Know the facts about the Santoku Knife. Master Grade provides study knives which are used by many chefs all over the world. Read more..