─── starter for @warmshadcw
SULLY’S TAVERN, SUFFIX MILLS — There were many things Matt loved about owning and running a traditional Irish pub/tavern and only part of that was due to the family legacy. Since he had been in university more than a decade ago, he had been working on mastering his own brews. Now he had three varieties on tap exclusively for Sully’s. He couldn’t have been more proud, but even then, with the success and many requests to bottle and distribute— Matt couldn’t help himself when someone was enjoying something he’d crafted himself. “Alright, hit me with it,” he began when he returned in front of Ira, rag hanging over shoulder and empty pint glasses dropped into the bucket below the bar, “what do you think? Aileen says it reminds her of one of her favorites on the Isle.” Typically, his beloved grandmother was one of the first to get a taste when he was working on a brew. “Might actually start bottling this stuff soon.”