These vegan green velvet cupcakes are perfect for celebrating St. Patrick's Day! They are moist, fluffy, and full of festive green color.
Ingredients: 1 1/4 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp cocoa powder. 1/2 cup unsweetened almond milk. 1/4 cup canola oil. 1 tbsp apple cider vinegar. 1 tsp vanilla extract. 1/2 tsp almond extract. 1 tbsp green food coloring.
Instructions: Preheat the oven to 350F 175C and line a muffin tin with cupcake liners. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, combine the almond milk, canola oil, apple cider vinegar, vanilla extract, almond extract, and green food coloring. Pour the wet ingredients into the dry ingredients and mix until just combined. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, frost with your favorite vegan frosting and decorate as desired.
Prep Time: 15 minutes
Cook Time: 20 minutes
Ecole Saint Louis De Gonzague Accueil
