Apr 10, 2014
PÃO DE QUEIJO
Portuguese for "cheese bread," are tiny cheese puffs made with tapioca flour and a slightly sour, tangy fresh cheese. They are soo good and dangerously addictive. I canot walk pass Mukifu (I think that's the name of the shop/bakery) without getting a couple before and after school. Opps, I forgot to mention I go there during interval too. =)