This cook book is easily one of the most used in my collection. Whenever I’m not sure what to have for dinner, this is the book I turn to.
Such a fabulous collection of recipes, beautiful photography and an inspiring story.
The meal pictured is a combination of two of my most loved recipes from the book - Teriyaki Chicken and Stir-Fried Brown Rice with Nori and Sesame served with some broccoli and a little extra teriyaki sauce.














