I just realized I had an orange theme happening for our three course anniversary dinner tonight. 😂 First course - Whipped Ricotta Toast with Roasted Carrots, Apricots and Pistachios. Second course - Sea Scallops, Apple Quinoa Salad, Garam Masala Butternut Squash. Third course - Creme Puffs with Pumpkin Marscapone Creme. . . #anniversarydinner #fancydinner #threecourses #appetizer #scallops pumpkin #dessert #cremepuffs #instafood #foodie #foodblogger #blogger #blog #ruthstable #ruthstableblog #recipe #homemade #food #recipetesting #itsakeeper https://www.instagram.com/p/CHHJXqXh9ZO/?igshid=10c9pr8lbpq59












