Aug 5, 2014
the dinner was 6 course menu! The first 3 course. Chef Jack menu at Louro. Sima-Aji Ramen Nigiri and crispy baby mackerel, louro’s wild Sakai salmon tartare and Sun Noodle summer chilled ramen with chilled seafood broth, vegetable brunoise, kanpachi shiso 🍜 great dinner! Awesome event⭐️ thank you @chefnakamura @sunnoodles #jacknakamura #sunnoodle ありがとうホーリー @hollyfuj ✌️ (at Louro)