This Southwest Cheese Ball is bursting with wonderful flavors like cheddar cheese, jalapeños, cilantro, and spices. It's a perfect gluten-free appetizer that will impress your guests with its zesty taste!
Ingredients: 16 oz cream cheese, softened. 1 cup shredded cheddar cheese. 1/4 cup chopped green onions. 1/4 cup chopped red bell pepper. 2 tbsp chopped jalapeos adjust to taste. 2 tbsp chopped cilantro. 1 tsp cumin powder. 1/2 tsp garlic powder. 1/4 tsp chili powder. 1/4 tsp paprika. 1/4 tsp salt. 1/4 tsp black pepper. 1/2 cup finely crushed gluten-free tortilla chips. 1/4 cup chopped pecans optional, for coating.
Instructions: In a large mixing bowl, combine cream cheese, cheddar cheese, green onions, red bell pepper, jalapeos, cilantro, cumin powder, garlic powder, chili powder, paprika, salt, and black pepper. Mix well until fully combined. Form the mixture into a ball shape. In a shallow dish, spread out the crushed tortilla chips. Roll the cheese ball in the crushed tortilla chips until fully coated. If desired, roll the coated cheese ball in chopped pecans for added texture. Cover the cheese ball with plastic wrap and refrigerate for at least 1 hour before serving. Serve with gluten-free crackers, sliced vegetables, or tortilla chips. Enjoy!
Prep Time: 20 minutes
Cook Time: 0 minutes
Parker Oktoberfest
