#japanesebread

[mayohsetsuna]

I made #melonpan ‼️ #ilovegluten #japanesebread #メロンパン #cookingclass #abcクッキング https://www.instagram.com/p/BvlU8DYAHTi/?utm_source=ig_tumblr_share&igshid=1kis4ofxkysit

[japancandybox]

Are you celebrating O-tsukimi, a traditional Japanese moon watching? 🎑✨ According to the Japanese folklore there is a rabbit on the surface of the moon and that's why Putimimin has baked these cute rabbit breads! 🐇💖

[kawaii-box-co]

Homemade bread can be cute too - bake your favorite characters into adorable buns! (◕‿◕)♡🍞 Get inspired by Namie's kawaii bread creations that are almost too precious to eat! 💖 ► https://www.instagram.com/namie_ig/

[japancandybox]

Hide-and-seek breads, the cutest baking trend in Japan, make the perfect centerpiece at any party! ヽ(*・ω・)ﾉ🎉 The breads hide cookies, candies, sprinkles and other sweet surprises inside, and they can be baked to look like your favorite characters! 🍬💕 Find more pictures for baking inspiration here ► goo.gl/li8XfX

[japancandybox]

Pull-apart bread buns are called chigiri-pan in Japan, and they can be made into various cute characters! 🍞🥖💖 Find more inspiration at tar_chi's Instagram page and bake your favorite characters as bread! 💖 ► https://www.instagram.com/tar_chi/

[edadurust]

This vegan version of Japanese milk bread is great for sandwiches or toast because it's fluffy and slightly sweet.

Ingredients: 4 cups all-purpose flour. 1/4 cup sugar. 2 1/4 tsp instant yeast. 1 cup almond milk, warmed. 1/4 cup vegan butter, melted. 1 tsp salt.

Instructions: In a large bowl, combine flour, sugar, and yeast. Add warm almond milk and melted vegan butter. Mix until dough forms. Knead dough on a floured surface for 8-10 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size. Punch down dough and divide into 3 equal portions. Shape each portion into a loaf and place in greased loaf pans. Cover pans and let dough rise for another 30-45 minutes. Preheat oven to 350F 175C. Bake loaves for 25-30 minutes until golden brown and hollow-sounding when tapped. Remove from oven and cool on a wire rack before slicing.

Prep Time: 20 minutes

Cook Time: 30 minutes

Ignacio Carballo

[huntmysoul]

This vegan version of Japanese milk bread is great for sandwiches or toast because it's fluffy and slightly sweet.

Ingredients: 4 cups all-purpose flour. 1/4 cup sugar. 2 1/4 tsp instant yeast. 1 cup almond milk, warmed. 1/4 cup vegan butter, melted. 1 tsp salt.

Instructions: In a large bowl, combine flour, sugar, and yeast. Add warm almond milk and melted vegan butter. Mix until dough forms. Knead dough on a floured surface for 8-10 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size. Punch down dough and divide into 3 equal portions. Shape each portion into a loaf and place in greased loaf pans. Cover pans and let dough rise for another 30-45 minutes. Preheat oven to 350F 175C. Bake loaves for 25-30 minutes until golden brown and hollow-sounding when tapped. Remove from oven and cool on a wire rack before slicing.

Prep Time: 20 minutes

Cook Time: 30 minutes

Ignacio Carballo

[easypeasypaleo]

Japanese Style Milk Shokupan White Sandwich Bread Indulge in the authentic taste of Japan with our Milk Shokupan Japanese Style White Sandwich Bread. A delicious and educational experience.