This vegan white sandwich bread is perfect for sandwiches or toast. It's soft, fluffy, and easy to make!
Ingredients: 4 cups all-purpose flour. 1 packet 2 1/4 tsp instant yeast. 1 1/4 cups warm water. 1/4 cup sugar. 1/4 cup vegetable oil. 1 1/2 tsp salt.
Instructions: In a large bowl, combine flour and yeast. Add warm water, sugar, oil, and salt. Mix until well combined. Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size. Punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan, cover with a clean towel, and let it rise for another 30-45 minutes, or until doubled in size. Preheat the oven to 350F 175C. Bake the bread for 30-35 minutes, or until golden brown. Remove the bread from the oven and let it cool completely before slicing.
Prep Time: 20 minutes
Cook Time: 35 minutes
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