May 26, 2014
vegetarian japchea with hijiki and aburage on Healthy Life Mix
vegetarian japchea with hijiki and aburage on http://healthylifemix.com/vegetarian-japchea-with-hijiki-and-aburage/
vegetarian japchea with hijiki and aburage
I loosely follow Maangchi Recipe; use red bell pepper, zucchini squash, carrot, hydrated shiitake, tofu skin (aburage) & hydrated hijiki –a type of sea weed– The last 3 ingredients was marinated in a mixture of soy sauce, mirin, sake & sugar for at least 10 minutes. My recipe will be posted @At Home In The Kitchen. Please check there.
