Jul 8, 2024
Check out my first stop on a tour around Portugal. This is the Barrio Alto district in Lisbon.
seen from Italy
seen from Italy
seen from Australia
seen from France
seen from United Kingdom
seen from Saudi Arabia
seen from Italy
seen from United States
seen from Argentina
seen from India
seen from Angola
seen from Italy
seen from Czechia
seen from China
seen from United States
seen from China
seen from United States
seen from Yemen
seen from Czechia
seen from Yemen
Check out my first stop on a tour around Portugal. This is the Barrio Alto district in Lisbon.
At Via Pastaria in Milan, the Carbonara takes a delightful twist on the Roman classic, while still honoring its traditional roots. Expertly crafted by seasoned chefs, the dish features locally sourced guanciale and a rich blend of eggs and Parmigiano-Reggiano, with a touch of Pecorino to add depth. The pasta, always perfectly al dente, intertwines with the creamy, peppery sauce, creating a harmonious and indulgent experience in every forkful. This version of Carbonara at Via Pastaria is a must-try for any pasta enthusiast visiting Milan, offering a sublime taste of Italy’s culinary finesse.
Today in Nice, France, the weather was nothing short of spectacular, casting the perfect backdrop for my first day in this picturesque city. Alongside great friends, we soaked up the vibrant atmosphere of Vieux Nice, where every street and corner seemed alive with history and culture. From tasting local delicacies to laughing under the sunlit sky, it was an unforgettable start to our adventure in the heart of the French Riviera.
Paris: A Feast for the Senses Bonjour from the city of lights and love! My first stop in this whirlwind European tour was none other than Pa
Read my Cosmic Farewell to the legendary deadhead, Bill Walton...
The sphere show was a mind-blowing experience for all deadheads and the Grateful Dead Experience at the Venetian brought the past and present together for all to enjoy!!! #deadandcompany #thespherelasvegas
🎶🦞 New Tune Alert: Bayou Boil! 🦞🎶
Fresh off a fantastic trip to Louisiana, I’m thrilled to share something super special with you all—my new song, "Bayou Boil"! 🌟 Created with some incredibly talented friends from the heart of Cajun country, this track is a fusion of our adventures, the flavors we savored, and the rhythms that moved us. 🎸🔥
"Bayou Boil" is more than just a song; it’s a celebration of life’s spicy moments and the joy of making music with friends. As I travel, eat, and play, I’m excited to bring you along for this melodious journey. Big things are coming . . . Stay tuned!
There’s nothing quite like the rich, spicy aroma of freshly boiled crawfish and crabs to welcome you to Louisiana! Caught up with some old friends and, of course, we couldn’t resist diving into this local feast. 🌶️🦀
Each bite is a burst of flavor, steeped in tradition and crafted with a love for good food and great company. It's moments like these that make my travels unforgettable—sharing stories, laughter, and plates full of Baton Rouge’s finest seafood. 🍽️😄
If you’re ever in the area, treat yourself to this mouthwatering experience. It's not just food; it's a celebration of culture and camaraderie. 🎉👫