Nov 22, 2014
Hornitos Lau - Gently bruise 12 mint leaves in the base of a shaker, add 2 oz Hornitos reposado Tequila (I used Patrõn instead), 1&1/2 oz Licor 43 and 1/2 oz freshly squeezed lime juice. Shake with ice and fine strain into a chilled collins glass filled with crushed ice, then churn and top with crush ice until drink reaches the rim of the glass. Garnish with a sprig of fresh mint.
Beautifully balanced and flavorful, this is a very pleasant and refreshing summer drink created by Jaspar Eyears at bar Tiki in Mexico city.