#jasper hill

[eataku]

One of my favorite American cheeses in recent memory. Soft, pungent and funky with a hint of fruitiness. Not sure if it was the aging or the beer wash, but this was a next level Willoughby from Jasper Hill and Ommegang. Went back for more and it was sold out. And not coming back in stock as it was seasonal. Bummed. If you find some, I highly recommend buying one.

[cheesesexdeath]

How to Pair Cheese and Whiskey

I think it's time you and cheese spice things up a little so here's five whiskey pairings to get things started for you.

Luxurious, like a warm wool robe. Everyone loves a little wine with their cheese – but have you ever tried pairing cheese and whiskey? It’s an exciting little pair when you’re looking to spice things up. When an artisan cheese meets the right whiskey, they make a bold, beautiful love on your palate. Finding a good match between the two takes some experimentation, but it’s generally pretty easy,…

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[analogmonologue]

Jasper Hill Hartwell cheese with a custom Opinel from Shacksbury.

[soline-bossis-love-blog]

#23 Jasper Hill un terroir unique de 600 millions d'années

#23 Jasper Hill un terroir unique de 600 millions d’années

[fb_button] Jasper Hill un vignoble en biodynamie, Victoria, Australie Jasper Hill est un vignoble en bio et biodynamie dans la région viticole de Heathcote dans l’État de Victoria en Australie. C’est un vignoble familial, Ron et Elva Laughton sont aidés de leur fille Emiliy McNelly pour gérer le vignoble et la production de vin. Ron est un pionnier dans la région, il a planté ses premières…

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[cheesenotes]

A cascade of Bayley Hazen Blue curds, at the Jasper Hill creamery. From here they go on to the mounding table, where they are distributed to the moulds by the Cheesemaker. 

 And speaking of Jasper Hill, I’m happy to announce that after completing a 4-month internship in the Cellars and Creamery, in early October I came on as a full time cheesemaker! Looks like I’ll be sticking around the Northeast Kingdom for the winter! (Better stock up on my woolen socks). I also recognize that I have been severely remiss in posting to Cheese Notes over the last few months. My focus has been on the internship — and now the job — and the blog suffered as a result. 

I hope to be posting more in the future; stay tuned for stories focused on Jasper Hill, as well as some visits to other cheese makers in Vermont.

[vinkreutzer]

Blindsmagning med gode kollegaer

Blindsmagning med gode kollegaer

Et sommerhus langt, langt ude op den jyske hede. Et sted med navnet Guldforhoved. Her havde jeg fornøjelsen af 5 kollegaers dejlige selskab. Under årets FoodExpo havde vi som vanligt booket et sommerhus, så vi kunne hygge os sammen, lave lidt god mad og lege den gamle leg med blindsmagning. Medbring én flaske, gik som altid galt. Vi kan åbenbart ikke tælle, så her er listen af vine som 6 personer…

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[sister-garden]

jasper hill farm in greensboro, vt

[thatcheeseplate]

Harbison Cheese from Jasper Hill Farm. This is a rich & spoonable soft-ripened cheese with a rustic, bloomy rind. Pair it with oaked white wine, fruit and crusty bread. Thank you to @dibrunobros for the fantastic photo and @jasperhillfarm for the delicious cheese.