I'm still in a rosé frame of mind for this #SparklingWIneSunday, going with Jeio Cuvée Rosé (sample). The wine is produced by the Bisol family. and inspired by Desiderio Bisol. His wife gave him the nickname, “Jeio". The wine originates from a selection of vines chosen from plots scattered across the Prosecco hills is produced from passion and expertise that has matured into the production of a cuvée. This pink is delish. Coming through with sensuous aromas of roses and fruit. As you know, I'm really picky about Prosecco and I happen to really love the Jeio selections. They make some outstanding bubbly. I'm going to pair with a cheese plate and ribs from Kansas City ( thanks to FreshDirect). These bubbles would be fab for brunch, sipping while binging on a show, or simply with a good home cooked meal. A bottle will only run you from around $13-$16. That price point also means great for celebrations. BOOM! PS: Prosecco Week starts tomorrow! 🥳 #prosecco #jeio #sparklingwine #bisol #blackwomeninwine #pompette #vim #Italy #italianwine #culinary #gastronomy #cuvee #culinaryhistory#cuvée #prosecco🍾#wineinfluencer #culinarycoven #foodie #eeeats #foodandwine #foodwinewomen (at New York, New York) https://www.instagram.com/p/CC1W113DQhC/?igshid=19rg5zz3219wb
