#jen's

[mctwinkdom]

Pixel colored one of my fav Lando pic

[mctwinkdom]

pixel painted lando again

[oohjennyy]

read for soft hours

i'm cleaning out my laptop and i don't know where to keep them so i'm just leaving them here :-))

thread of messages from my hoomans that make me ~soft~

[jens12jens12-blog]

Sid and Nancy model : Jenny & Jenna make/hair : Arakawa Yasuko salon : kakimoto arms

[recipeflow]

New recipe has been published on Recipes around the world! #food #foodrecipes #recipes

New Recipe has been published on http://recipeflow.com/jens-simple-pesto-chicken-taco-recipe/

Jen's Simple Pesto Chicken Taco Recipe

Jen’s Simple Pesto Chicken Taco Recipe

This is great recipe if you are looking for something a little different than regular tacos or fajitas. I have been making these for years. Every time my family sees them on the menu, they can’t wait for dinner.

Jen’s Simple Pesto Recipe: http://youtu.be/QccyFJ4e57w

[recipeflow]

New recipe has been published on Recipes around the world! #food #foodrecipes #recipes

New Recipe has been published on http://recipeflow.com/jens-chicken-stir-fry-recipe/

Jen's Chicken Stir Fry Recipe

I could eat this delicious recipe every week! Colorful vegetables, tender chicken and a delicious simple sauce served over rice make this a complete meal. I hope you enjoy this recipe as much as I do.

Jen’s Chicken Stir Fry Recipe

2 cups uncooked rice (I like brown Jasmine rice) 3 boneless, skinless chicken breasts, cut into strips 3 medium carrots, peeled and sliced 1 cup snow peas 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced 1/2 large onion, sliced 1 cup broccoli, cut into bite size pieces 3 cloves garlic, minced 2-3 Tablespoons oil

For the sauce: 1/4 cup honey 1/4 cup soy sauce 1-2 Tablespoons sriracha sauce

Cook rice.

Heat a large skillet over medium high heat. Add one Tablespoon oil. Once the oil is hot, add chicken and stir fry until cooked through. Remove chicken from the skillet and set aside. Add another Tablespoon of oil to skillet. Add carrots, broccoli, red peppers and yellow peppers. Stir fry for about 5 minutes or until vegetables are tender. Add snow peas, onion and garlic and stir fry for another 3 minutes or until tender. You can add more oil, if needed.

Meanwhile, whisk sauce ingredients together.

Once all of the vegetables are cooked through, add chicken and sauce to the skillet. Mix until well incorporated and cook until heated through.

Serve over rice.

This makes 4 large servings.

How to Cook Brown Rice Perfectly Every Time: http://youtu.be/8UvsaCfcpQk

[recipeflow]

New Post has been published on Recipes around the world!

New Post has been published on http://recipeflow.com/slow-cooker-sunday-jens-chicken-and-pasta-soup-recipe/

Slow Cooker Sunday: Jen's Chicken and Pasta Soup Recipe

In this video, I’ve shared my chicken and pasta soup recipe with you. I think you will enjoy this hearty soup made with simple ingredients. The chicken is so tender from slow cooking all day. It tastes even better reheated the next day. I love making enough to have leftover soup for lunches throughout the week. You can easily make this gluten free, if needed.

Jen’s Slow Cooker Chicken and Pasta Soup

8 cups chicken broth 4 large frozen boneless skinless chicken breasts 1 cup chopped onion 4 medium sliced carrots 2 cloves garlic, minced 2 bay leaves 1 teaspoon dried thyme 1/4 cup fresh flat leaf parsley, coarsely chopped 4 teaspoons salt 1/2-1 teaspoon freshly ground pepper 2 cups small shell pasta

Place chicken in slow cooker. Pour all other ingredients except pasta over chicken. Cook on high for 6 ½ to 7 hours. Remove chicken and coarsely chop. Add chicken back to slow cooker. Adjust seasonings, if desired. Add 2 cups small shell pasta and continue to cook for 30-45 minutes.