Science & Food UCLA 2017 Public Lecture Series
FOOD WASTE: Solutions Informed by Science (and what to do with your leftovers)
Tuesday, May 2nd 7:00 pm to 8:30 pm Freud Playhouse, Macgowan Hall
World-renowned chef Massimo Bottura, UCLA professor Jenny Jay, Zero Waste Consultant and “Waste Warrior” Amy Hammes will participate in a panel discussion moderated by Evan Kleiman on “Food waste: solutions informed by science,” hosted by Dr. Amy Rowat, Science and Food, and the UCLA Healthy Campus Initiative. The discussion will focus on measuring the environmental effects of food waste, how policy influences food waste and its relationship to hunger and the environment. Read more...














