Oct 1, 2020
#sebasroz #jopara (en Buenos Aires, Argentina) https://www.instagram.com/p/CFzU0JolDZX/?igshid=13s9k9czfgrve
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#sebasroz #jopara (en Buenos Aires, Argentina) https://www.instagram.com/p/CFzU0JolDZX/?igshid=13s9k9czfgrve
En Paraguay es tradicional el 1 de Octubre la preparación del alimento conocido como JOPARA, este año nuevamente las integrantes del Comité Las Hogareñas estarán con sus plato en la Plaza Mariscal López, esperando a los comensales
Le consultamos al historiador y chef paraguayo Vidal Domínguez Díaz, propietario del restaurante Kamambu tembi’u Paraguay y autor del libro Orígenes de la gastronomía paraguaya, cómo surgió el tema del jopara y por qué se come en todo el Paraguay, especialmente el 1 de octubre. Nos explicó que hay dos versiones sobre su origen, nos dio dos recetas tradicionales y una novedad: la tortilla de jopara.
jopara replied to your post “Don’t even flirt with me if you’re not lowkey ugly”
👀
pls don’t intrude on this safe space
jopara replied to your post “all the nerdy shit our generation is into and we’re still calling...”
here I am being cool and calling it a horizontal skateboard
cool was an interesting word to use
jopara replied to your post “is he even str8 tho, he kept kissing my cheek at a queer club night ”
UM. why didnt you kiss his face
you know, that question will plague me for weeks
jopara replied to your post “should I take up smoking just so sitting outside for a long period of...”
look into the south American drink terere
lmao this guy in one of my classes last year used to always bring it to class and we were all so amazed and obsessed