Indulge in this tropical-inspired vegan Jungle Juice Sangria, brimming with the goodness of white wine, assorted juices, and an abundance of fresh fruits. It's a delightful blend of flavors that will transport you to paradise with every sip.
Ingredients: 1 bottle vegan white wine. 2 cups pineapple juice. 1 cup orange juice. 1 cup coconut water. 1 orange, sliced. 1 lemon, sliced. 1 lime, sliced. 1 cup strawberries, sliced. 1 cup pineapple chunks. 1 cup mango chunks. 1 cup grapes green or red. 1/4 cup fresh mint leaves. Ice cubes, for serving.
Instructions: Put white wine, pineapple juice, orange juice, and coconut water in a large pitcher. Orange, lemon, and lime slices should be added along with strawberries, pineapple, mango, grapes, and mint leaves. Gently stir all the ingredients together. Put the dish in the fridge for at least two hours or overnight to let the flavors mix. Put ice cubes in glasses and pour sangria over them when you're ready to serve. If you want, you can add more fresh mint leaves as a garnish. Have fun drinking your vegan Jungle Juice Sangria!
Prep Time: 10 minutes
Cook Time: 0 minutes
Green Island Painting