This Layered Holiday Kale Berry Salad is a festive and nutritious addition to your holiday table. It features fresh kale, a medley of mixed berries, crunchy pecans, and the delightful sweetness of pomegranate seeds, all brought together with a tangy balsamic vinaigrette dressing.
Ingredients: 4 cups fresh kale, stems removed and chopped. 1 cup mixed berries strawberries, blueberries, raspberries. 1/2 cup pomegranate seeds. 1/4 cup red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 1/4 cup candied pecans, chopped. 1/4 cup balsamic vinaigrette dressing. Salt and pepper to taste.
Instructions: Put the chopped kale at the bottom of a large salad bowl. Put some mixed berries on top of the kale. Along with the berries, put thin slices of red onion and pomegranate seeds on top. Crumbled feta cheese and candied pecans should be put on top. Spread the balsamic vinaigrette dressing on top of the salad. Add pepper and salt to taste. Just before serving, toss the salad to mix all the flavors.
Prep Time: 15 minutes
Cook Time: 0 minutes
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