#kalsada coffee

[litratonijuan]

Afternoon Beans with Kalsada Coffee: Sitio Kisbong

I’ve posted 2 entries featuring Kalsada Coffee showcasing what happens in our Manila office and Sitio Belis farm. On this post, photos here were taken from their Sitio Kisbong farm also located in Atok, Benguet, just like Sitio Belis. Just like what I felt from my Sitio Belis visit, it’s nice to see what happens behind every coffee bean we brew. I’m glad that I was able to see two farms, to understand each details about coffee bean farming even more and to see how two farms operate.

Being part of the coffee industry is such a happy experience. And I think I’d like to be part of this for a very long time.

[litratonijuan]

Afternoon Beans with Kalsada Coffee

It has been 2 months since I became part of Kalsada Coffee. I’m really happy that I learn something new about coffee and the industry every time I go to our hq. I think I’ll be in love with this industry for a long time. And I thought brewing & drinking coffee were enough for me, but it had more meaning when I saw the process before the beans arrive to consumers in a coffee bag.

This photoset features the story behind every coffee bean we brew and drink. I’m still in awe as to how delicate the entire process is, especially for specialty coffee. I just gotta give huge praises to farmers who were the real heroes to our coffee, and to Kalsada for keeping the Philippine coffee industry alive. I’m glad that I met Auntie Asthrine and Uncle Serafino for leading the Kalsada farm in Sito Belis, Atok, Benguet.

I learned a lot from this trip, and I’ll surely never forget this experience.

#TheAfternoonSeries

[litratonijuan]

Afternoon Cups with Kalsada Coffee.

Here’s a look at what goes on at the office of one of the best coffee-bean brands in the Philippines, Kalsada Coffee. If you guys don’t know, I’m currently doing part-time work with them for almost a month now. And so far, I really am enjoying it. I get to learn all these crazy lovely things about the coffee industry, also brewing my own cup via various methods. There’s a lot more to learn, so I’m excited with 2020 as I further my knowledge about the industry.

Anyway, I’m currently doing a project about spaces and its people. Send me a message if you know one who’d like to be a part of it. Thanks!

[beingjellybeans]

Coffee world regains momentum with new trends taking hold of its exciting comeback

The coffee industry could not be expected to escape the global pandemic unscathed. It definitely went through and experienced setbacks. But as the world begins to reign over the effects of the crisis, the coffee world regains momentum with new trends taking hold of its exciting comeback.  The return to some semblance of normal made customers want authentic, high-quality blends and coffee…

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