Two officials with the state Department of Environmental Quality
That was back in the spring of 1933. Now, why me for Perfume Bottles? Well, I must be kind of an in-house hero for Anheuser-Busch, because two summers ago I did a fun story about ten-ounce Budweiser cans - ten ounce, not twelve - historically the best-selling beer in St. Mary's County, Maryland, and available practically nowhere else. I just, I'm done. ADAMS: That's Jim Culleson of St. Mary's County. Anyway, Budweiser loved that and now they send me this beer.
Makes 1 quart 1 cup water 1 cup brown sugar 3 1⁄4 cups rye whiskey (80 proof) 4 large tart apples, such as Granny Smith, thinly sliced 1 cinnamon stick, broken into small pieces 2 whole cloves 1/4 inch fresh ginger, rinsed and thinly sliced To make a simple syrup, mix the water and brown sugar together in a small saucepan and bring to a boil over medium-high heat. Stir until the sugar is completely dissolved, then remove from heat and let cool.
Combine the rye, simple syrup, apples, cinnamon, cloves and ginger in a sanitized half-gallon jar, and stir to combine. Seal the jar and put it in a cool, dark place until the liquid smells fragrantly of apple and spices, 4 to 7 days. Strain the mixture with a fine-mesh strainer into a clean quart jar. Seal and store in a cool, dark place. Use within 1 year.
Three people — two officials with the state Department of Environmental Quality and a water official from Flint — are facing criminal charges as a result of an investigation into the lead-contaminated water case in Flint. The three men face felony charges including misconduct, neglect of duty and conspiracy to tamper with evidence. They've also been charged with violating Michigan's Safe Drinking Water Act.















