Aug 29, 2019
First time trying 🦆duck ramen @ramentheplace & it was oishii. Nice umami flavor using duck broth and negi oil infused with dried scallops. Choose extra thin or medium thin noods (I opted for med-thin). 🍜 Kano Ramen with chashu, duck breast, shoyu marinated egg, fried gobo, asparagus & green onion ($13.95). Thanks to @ramentheplace for the hospitality, @fooodiemon for the invite & introducing me to some amazing ladies: @missfoodie.bayarea @munch.with.momo @themaedaychronicles. . . . #ramentheplace #ramen #kanoramen #duckramen #sanjoseeats #sfeats (at Ramen The Place) https://www.instagram.com/p/B1wvGzhF4pH/?igshid=1inj6yecfuovs