End of the week, here we are harvesting the fruit of our labors. Look who's with me, my kids Althea and Mikayla. 🤗 For one, I wanted them to see at a very young age how do we market our brand. After all, when they grew up since it's a family business they already knew how. Secondly, I wanted them to believe that what we are offering in the market has a lot of potential to be a brand that can compete with popular pastry brands today. Our kids have seen their mom how to buy ingredients and bake, while on the other hand they have seen me how to deliver the product from one location to another and the hardest part also but very much important is how to market it with other existing brands. We are on our second week for the month of October but we felt the overwhelming support from people who just passed by and tried one of our sweets, the loyal customers that supported us even before and up to now. People and friends that we knew from my side and meanne's side. Thank you so much for continuously supporting Let's Talk About Sweets. 👏 To KapeKing who gave us the very opportunity to market it as featured pastry of the month...we couldn't thank you enough. To God who's been around on our ups and sometimes down. 🙏 #letstalkaboutsweets #PastryoftheMonth #Kapeking #BusinessOpportunity #Sweets #Desserts #BananaLoaf #ChocolateChipCookie #DeepDarkChocolateChipCookie #RevelBar #ChocolateCupcakes #SoldOut #SupportLocalBrands #Blessed #Thankful https://www.instagram.com/p/B3fL9x8B8oRlhjoeuaC9zUQAuTIPd7ietxEIVM0/?igshid=gvlzidebv7kj