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Kara-age
Kara-age is basically Japanese schnitzel or fried chicken and it is a regular item on the menu at most Japanese restaurants and sushi places. It has an addictive flavour and I prefer it served with just simple salad. Some Homemade Mayo on the side as a dipper would also work really well!
Usually Kara-age is deep fried using seed oils but here I have replaced the seed oils with Supafry, which is…
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Kara-Age @ Ramen Gaijin
Really nicely fried and that dipping sauce was delicious
Via Foodspotting
Gabe Rosen, owner of Portland, Oregon’s Japanese restaurant Biwa, will open a ramen joint called Noraneko in December. Well, it will serve ramen and fried chicken. Because all of his restaurants should have fried chicken.
Japanese Fried Chicken Is Better Than Yours
Baby Aji Kara-Age
Goes great with beer.
Kara-age is a term basically meaning “thinly breaded and fried”. You can kara-age chicken, fish, squid, burdock roots, cartilage, testicles – basically anything that flour will stick to. It’s is not something you want to make for your dates with Japanese girls. It’s the kind of food Japanese dads eat in their living rooms in their underwear while they watch the game, drink…
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Kara-Age. YOU BETTER BE GOOD!
While waiting for SWTOR to load and watching The Colbert Report I saw a commercial for Kara-Age which is japanese style fried chicken. I'd seen the commercial quite a few times and had wanted to try it but my local grocery stores don't carry it. Where do I go? AMAZON! That's right. I ordered fried chicken seasoning off Amazon. Merry Christmas to me!
