#keenagers

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#tabletennis🏓 #keenagers back at #starsmarsfield #7days ajhsports.com #starstv #googlepixel3 (at STARS Marsfield) https://www.instagram.com/p/CBWkoRljcXl/?igshid=c6bx529ynu0y

[ilcrialto]

Keenagers Christmas Party | December 14, 2019

Keenagers Christmas Party | December 14, 2019

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[gregoryclarkemma]

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We have some praying mothers who are setting the atmosphere for the sanctuary and the services that will be brought forth! #zoeministries #zoemothers #keenagers #prayers #family #growth #community (at New York, New York) https://www.instagram.com/p/BoojJ4ChIZA/?utm_source=ig_tumblr_share&igshid=19jse1fnd8hjt

[ilcrialto]

Keenagers Potluck | September 29, 2018

Keenagers Potluck | September 29, 2018

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[cccooks-blog]

Lime Bars

Crust:

5 ounces animal crackers

3 tablespoons packed brown sugar

1/8 teaspoon salt

4 tablespoons unsalted butter, melted and cooled slightly

Filling:

2 ounces cream cheese, room temperature

1 tablespoon grated lime zest

1/8 teaspoon salt

1 (14-ounce) can sweetened condensed milk

1 egg yolk

1/2 cup fresh lime juice (don't be tempted to use bottled lime juice)

Topping:

3/4 cup sweetened coconut flakes, toasted until golden and crisp

Sweetened Whipped Cream

1. Preheat oven to 325 degrees F.

2. Butter your 8 by 8 pan well, set aside.

3. For crust, combine animal crackers, brown sugar and salt in a food processor, pulse until all pieces of cookies are finely ground. Add melted butter and pulse 3-4 times until it resembles coarse sand.

4. Pour mixture into prepared pan and press down firmly and evenly using a bottom of a measuring cup. Bake until crust is golden brown, about 15 minutes. Set aside to cool while making the filling.

5. Using a hand held mixer in a medium speed, mix softened cream cheese and condensed milk until just combined, add lime zest, salt, and egg yolk until incorporated. Using a rubber spatular, add lime juice and fold in until combined.

6. Pour filling into the prepared crust and bake until just set, about 15-18 minutes, longer if doubling or tripling the recipe (cover loosely with foil if top is getting too brown). Cool to room temperature and then chill, covered in refrigerator, 2 or more hours.

7. Cut into 16 squares, top with whipped cream, sprinkle with toasted shredded coconut flakes and serve.

8. Note: for a half sheet cake (12 x 18) pan, multiply recipe by 3, which will yield 40 servings.

This recipe is adapted from Cooks Illustrated. Either Key limes or regular limes can be used, although the bigger limes are quicker to juice.