#keeprecipes

[keeprecipes]

Backyard Bash? Dial Up the BBQ

I cooked Barbeque Thai Chicken Legs--and they were delish!  They'd be be perfect for the next time I entertain. The recipe involved two of my favorite things:  a  mini blender and a chicken rub.

The trick to this dish was making an awesome rub that goes under the skin of the chicken.  The stars of the rub are lemon grass and lime.  I asked for help at Whole Foods and was able to find lemon grass.  

Tip:  The recipe calls for coriander--which apparently is just British for cilantro.  

Tip 2:  Burning the chicken is totally ok flavorwise.  I found the burnt lemon grass tasted the best!

I can't believe I liked a Jamie Oliver recipe this much.  Props to the Pink Slime Slayer. 

If you make this recipe at your next backyard bash or pool party, let me know in the comments. 

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[keeprecipes]

KeepIdeas, Inc. presenting at DreamIt Ventures 'Demo Day' in NYC.

We want to help you capture and act on every idea, wherever you are, starting with recipes.

* Keep every recipe in one spot with KeepRecipes.com

* Cook, then capture photos and notes with KeepRecipes iPhone App

[lucidnlife-blog]

Cooking for a cause

  In support of Japan’s disaster relief efforts, KeepRecipes.com is has launched KeepRecipes for Recovery.  This cookbook, available as digital download, consists of 21 Japanese-inspired recipes from a plethora of master chefs. All donations go to the American Red Cross in support of Japan’s disaster relief efforts.  Learn more by clicking below.

     If you haven’t discovered KeepRecipes, you might be missing out.  Particularly if you’re like me.  I’ve got tons of recipe books and magazines lying around the house.  I’ve assembled binders full of recipes from all around the world.  Some of them are printed from online, some are little more than hastily written notes scribbled on a napkin, more than a few were given to me over the phone courtesy of family and friends.  KeepRecipes offers a way to keep all my recipes in one place.  One of their features I most admire is the ability to check in recipes that I’ve actually cooked.  This is much more efficient than earmarking magazines and cookbooks.  Take a moment to get to know KeepRecipes.com.  I doubt you’ll be disappointed.