These gluten-free kefir waffles are a wholesome and delicious breakfast option. The kefir adds a tangy flavor and a dose of probiotics, making these waffles a nutritious choice. Top them with almond butter and your favorite jam for a delightful twist.
Ingredients: 2 cups gluten-free flour. 2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 2 large eggs. 1/4 cup melted coconut oil. 2 cups kefir. 2 tbsp honey. 1 tsp vanilla extract. Almond butter for topping. Jam for topping.
Instructions: In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. In another bowl, beat the eggs and then add the melted coconut oil, kefir, honey, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or oil. Pour the waffle batter onto the preheated waffle iron and cook until golden brown and crisp. Serve the waffles hot, topped with almond butter and your favorite jam. Enjoy your delicious gluten-free kefir waffles with almond butter and jam!
Prep Time: 15 minutes
Cook Time: 15 minutes
Model Railway Club
