This recipe for broiled salmon with molasses glaze is a great mix of sweet and savory tastes. The molasses glaze turns the salmon into a caramelized coating that brings out its natural richness. It's an easy and quick dish that everyone will love!
Ingredients: 4 salmon fillets. 1/4 cup molasses. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 tablespoon grated ginger. 1 tablespoon olive oil. Salt and pepper to taste. Chopped green onions for garnish.
Instructions: Preheat broiler on high. In a small bowl, whisk together molasses, soy sauce, garlic, ginger, olive oil, salt, and pepper. Place salmon fillets on a lined baking sheet. Brush the molasses glaze generously over each fillet. Broil for 8-10 minutes, or until salmon is cooked through and glaze is caramelized. Garnish with chopped green onions before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
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