Aug 4, 2016
Chai Adventures
Made my first attempt at a keto friendly iced chai latte today. It didn’t turn out too bad, but would be much better once I have a sugar substitute.
This is what I used: 2 Chai tea bags 2 cups water 2 Tbs Butter 2 Cups Almond Milk
I brewed the tea and then melted the butter in, and blended it together with the almond milk. It’s not bad, but I think I could have either used less milk, or brewed the tea longer for a stronger flavor. Also, I added 1 tsp of raw sugar to add a slight bit of sweetness, because I don’t have a substitute, meaning 1/2 tsp of sugar per 8 oz. I plan on adding coconut oil to this recipe once I buy some as well.