These low-carb, dairy-free coconut blondies are a delicious keto-friendly treat that tastes great and is soft.
Ingredients: 1 cup almond flour. 1/2 cup coconut flour. 1/2 cup erythritol or preferred keto-friendly sweetener. 1/4 cup coconut oil, melted. 1/4 cup unsweetened coconut milk. 2 eggs. 1 tsp vanilla extract. 1/2 cup unsweetened shredded coconut. 1/4 tsp salt. 1/2 tsp baking powder.
Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, combine almond flour, coconut flour, erythritol, salt, and baking powder. Add melted coconut oil, coconut milk, eggs, and vanilla extract. Mix until well combined. Fold in shredded coconut. Pour the batter into a greased 8x8 inch baking pan and spread evenly. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow to cool before slicing into squares.
Victor P