You can satisfy your sweet tooth on a keto diet with these Keto Peanut Cheesecake Bites, which taste great because they combine creamy cheesecake with nutty flavors.
Ingredients: 1 cup almond flour. 1/4 cup powdered erythritol. 4 tbsp unsalted butter, melted. 8 oz cream cheese, softened. 1/4 cup creamy peanut butter. 1/4 cup powdered erythritol. 1 tsp vanilla extract. 1/2 cup heavy cream. 1/4 cup crushed peanuts for topping.
Instructions: Preheat oven to 325F 160C. In a bowl, combine almond flour, 1/4 cup powdered erythritol, and melted butter. Press mixture into the bottom of a lined baking dish. Bake crust for 10-12 minutes, then let it cool completely. In another bowl, beat cream cheese, peanut butter, 1/4 cup powdered erythritol, and vanilla extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture. Spread the cheesecake mixture over the cooled crust. Sprinkle crushed peanuts on top. Refrigerate for at least 2 hours before slicing into bite-sized squares. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 10-12
Sakari Australian Shepherds