These Keto Reuben Pickles are a low-carb twist on the classic Reuben sandwich, featuring crunchy cucumber slices filled with savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all wrapped up and ready to enjoy as a delicious keto-friendly snack or appetizer.
Ingredients: 1 large cucumber, thinly sliced. 1/2 cup sauerkraut. 1/4 lb corned beef, thinly sliced. 1/4 cup Swiss cheese, shredded. 1/4 cup mayonnaise. 2 tbsp sugar-free Russian dressing. 1 tbsp olive oil. Salt and pepper to taste.
Instructions: Place cucumber slices on paper towels and sprinkle with salt. Let sit for 10 minutes to draw out excess moisture. Pat dry with paper towels. In a small bowl, mix together mayonnaise and sugar-free Russian dressing. Spread a thin layer of dressing mixture on each cucumber slice. Top each cucumber slice with a small amount of sauerkraut, followed by a slice of corned beef, and a sprinkle of shredded Swiss cheese. Drizzle olive oil over assembled Reuben pickles and season with pepper. Roll up each cucumber slice tightly and secure with toothpicks. Serve immediately or refrigerate until ready to eat.
Prep Time: 15 minutes
Cook Time: 0 minutes
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