Mibearguy

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[mibearguy]

Een smakelijk gerecht van malse kippendijen bereid in de Air Fryer en geserveerd met een romige champignonsaus. Dit gerecht is snel en eenvoudig te maken en zit boordevol smaak.

Ingredients: 4 kippendijen. 250 g champignons, in plakjes gesneden. 1 ui, fijngehakt. 2 teentjes knoflook, fijngehakt. 200 ml slagroom. 50 ml kippenbouillon. 2 el olijfolie. 1 tl gedroogde tijm. Zout en peper naar smaak.

Instructions: Get the air fryer hot enough 180C. Spice up the kippendijen with salt, pepper, and ground cumin. Put the rolled-up kippendijen in the air fryer and sprinkle with one teaspoon of olive oil. Bake the kippendijen for 20 to 25 minutes, or until they turn brown and are ready to go. While the cookies are baking, melt one tablespoon of olive oil in a pan over medium heat. Draw the finely hacked upper and lower legs forward and backward until they are white and light brown. Bring the champignons to the front and back until they are white and brown. Put the chicken broth in the pan and let it simmer until the broth is reduced. Place the sausage on top of the slagroom and roast it until it turns brown and is well seasoned. Put the mushroom caps on the grill with salt and pepper. Serve the baked kippendijen with the rooster champignon butter on top. Enjoy your wonderful mealtime!

Prep Time: 15 minutes

Cook Time: 25 minutes

Tribal Fusion Gypsy Dance

[mibearguy]

Paleo mashed sweet potatoes with coconut oil and coconut milk that are flavorful and creamy. A tasty side dish that goes well with any gluten-free or Paleo dinner.

Ingredients: 3 large sweet potatoes, peeled and cubed. 2 tablespoons coconut oil. 1/4 cup coconut milk. 1 teaspoon cinnamon. 1/2 teaspoon sea salt.

Instructions: Place the sweet potato cubes in a pot and cover with water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add coconut oil, coconut milk, cinnamon, and sea salt to the pot with the sweet potatoes. Using a potato masher, mash the sweet potatoes until smooth and creamy, adjusting seasoning to taste. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

Dhundo

[mibearguy]

Enjoy the comfort of this vegan hot cocoa with orange and spice. Rich cocoa, fragrant spices, and bright citrus flavors come together to make a delicious treat that is perfect for cold days.

Ingredients: 4 cups unsweetened almond milk. 1/4 cup cocoa powder. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Zest of 1 orange. Pinch of salt.

Instructions: Slowly bring almond milk to a boil in a saucepan over medium heat. Add the cinnamon, nutmeg, orange zest, maple syrup, vanilla extract, cocoa powder, and a pinch of salt. Whisk the mixture until it is smooth and well mixed. Keep heating for another two to three minutes, stirring every now and then. Taste it and add more sugar or spices if you think it needs it. Put the hot cocoa into mugs, and if you want, add more orange zest on top. Enjoy while hot!

Prep Time: 5 minutes

Cook Time: 5 minutes

Tinekov Brod

[mibearguy]

Spiced Chocolate Crinkle Cookies are rich and chocolatey, with a delightful spice blend of cinnamon, nutmeg, and cloves. They have a lovely crackle appearance and a soft, chewy texture, making them ideal for holiday gatherings or whenever you want a tasty treat.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1/3 cup vegetable oil. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup powdered sugar for rolling.

Instructions: Mix the cocoa powder, baking powder, salt, cinnamon, nutmeg, and cloves with a whisk in a medium-sized bowl. Melt the vegetable oil in a separate large bowl and mix the white sugar, brown sugar, and it until everything is well mixed. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Let the cookie dough chill in the fridge for at least two hours or overnight. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Make 1-inch balls out of the chilled dough. Cover every ball with powdered sugar all the way around. Leave enough space between each cookie when you put the dough balls that have been covered on the baking sheet that has been prepared. Put the cookies in the oven for 10 to 12 minutes, or until they crack and feel a little firm. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. With a glass of milk or your favorite drink, enjoy the tasty Spiced Chocolate Crinkle Cookies.

Prep Time: 20 minutes

Cook Time: 10 minutes

Kirdemets

[mibearguy]

This Fresh Heirloom Tomato Salad is a celebration of the summer season's finest produce. With a vibrant mix of colorful heirloom tomatoes, fragrant herbs, and a zesty dressing, it's a refreshing and flavorful side dish that pairs perfectly with grilled meats or as a light, healthy appetizer.

Ingredients: 4-5 large heirloom tomatoes, mixed varieties and colors. 1/4 cup extra-virgin olive oil. 2 tablespoons red wine vinegar. 1 clove garlic, minced. 1/4 cup fresh basil leaves, torn. 1/4 cup fresh mint leaves, torn. Salt and pepper, to taste. 1/2 cup red onion, thinly sliced. 1/2 cup feta cheese, crumbled. Balsamic glaze, for drizzling optional.

Instructions: Cut the heirloom tomatoes into thick rounds and put them on a platter to serve. Put extra-virgin olive oil, red wine vinegar, minced garlic, torn basil leaves, and torn mint leaves in a small bowl. Put them all together and whisk them together. Add pepper and salt to taste. Spread the dressing on top of the tomato slices. The tomatoes should have thin slices of red onion and crumbled feta cheese on top of them. For an extra flavor boost, you can drizzle balsamic glaze over the salad if you want to. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Tcaps 24/7

[mibearguy]

Enjoy the flavors of the Mediterranean with this hearty tofu veggie sandwich. Marinated tofu brings a protein punch, while fresh veggies, hummus, and feta cheese provide layers of deliciousness. Perfect for a quick lunch or dinner!

Ingredients: 1 block extra firm tofu, sliced into 1/2-inch thick pieces. 1/4 cup balsamic vinegar. 2 tablespoons olive oil. 1 teaspoon dried oregano. Salt and pepper to taste. 1 cup mixed Mediterranean veggies sliced cucumbers, tomatoes, red onions, bell peppers. 4 whole wheat sandwich rolls. 1/4 cup hummus. 1/4 cup crumbled feta cheese. Handful of fresh spinach leaves.

Instructions: Combine olive oil, oregano, salt, pepper, and balsamic vinegar in a shallow dish. Turn to coat after adding the tofu slices to the marinade. Give it a minimum of half an hour to marinade. Set the grill pan or grill to medium-high heat. Tofu slices should be grilled for 34 minutes on each side, or until grill marks form. Sandwich rolls should be lightly golden-toasted. On the lower half of each roll, spread hummus. Add spinach leaves, crumbled feta cheese, mixed Mediterranean vegetables, and slices of grilled tofu on top. Sandwiches should be sealed with the top half of the rolls. Serve right away or cover with parchment paper to save for later.

Prep Time: 40 minutes

Cook Time: 10 minutes

Dc Early Education Expo

[mibearguy]

Indulge in the perfect combination of fudgy brownie cookies swirled with creamy cheesecake and studded with chunks of Snickers bars. These cookies are a delightful treat that satisfy your chocolate cravings.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup mini chocolate chips. 1/2 cup chopped Snickers bars. 8 oz cream cheese, softened. 1/4 cup powdered sugar. 1/2 teaspoon vanilla extract.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the cocoa powder, salt, and flour together in a bowl using a whisk. Melt the butter and mix it with the sugar in a different bowl until the two are well mixed. When you add the eggs and vanilla extract to the wet mix, mix it well until it's smooth. Slowly add the dry flour mixture to the wet mixture while stirring just until everything is combined. Short chocolate chips and chopped Snickers bars should be added slowly. Using a cookie scoop, put dough on the baking sheet that has been prepared. Add the powdered sugar, vanilla extract, and cream cheese to a different bowl, and mix them together until they are smooth. Put small amounts of the cream cheese mix on top of the cookie dough. To make the cookie dough look like marble, swirl the cream cheese mixture into it with a toothpick. After the oven is hot, bake the cookies for 12 to 15 minutes, or until they are set. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with these tasty Snickers Cheesecake Brownie Cookies!

Prep Time: 20 minutes

Cook Time: 15 minutes

Radio On City 102.1

[mibearguy]

Indulge in the creamy and fruity goodness of a Blueberry Cheesecake Smoothie Bowl. It's a healthy and satisfying breakfast or snack that tastes just like your favorite dessert.

Ingredients: 1 cup frozen blueberries. 1/2 cup Greek yogurt. 1/4 cup cream cheese. 1/4 cup milk. 1 tablespoon honey optional. 1/2 teaspoon vanilla extract. 1/4 cup granola. Fresh blueberries and sliced strawberries for topping.

Instructions: Put the frozen blueberries, Greek yogurt, cream cheese, milk, honey if you want it, and vanilla extract in a blender. If you need to, add more milk to get the consistency you want. Blend until smooth and creamy. Place the smoothie mix in a bowl. Granola, fresh blueberries, and sliced strawberries should be put on top. Have fun with your tasty Blueberry Cheesecake Smoothie Bowl!

Prep Time: 10 minutes

Cook Time: 0 minutes

Icset 2018

[mibearguy]

This Butterfinger Fudge is easy to make and tastes just like the candy bar. It's a great treat for any event.

Ingredients: 3 cups of semi-sweet chocolate chips. 1 can 14 ounces of sweetened condensed milk. 2 cups of crushed Butterfinger candy bars.

Instructions: Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off. Put the chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. To make the mixture smooth and fully melted, microwave it for 30 seconds at a time and stir it after each one. Be sure to mix in the broken up Butterfinger bars. Put the mix into the pan that has been prepared and spread it out evenly. Put the fudge in the fridge for at least two hours, or until it sets. When the fudge is set, use the extra parchment paper to lift it out of the pan. Enjoy! Cut it into squares.

Prep Time: 10 minutes

Cook Time: 2 minutes

Em Stema

[mibearguy]

This beautiful crepe cake has a great mix of creamy Biscoff spread and fresh raspberries that you will love. It's perfect for a treat or a special occasion.

Ingredients: 2 cups all-purpose flour. 4 large eggs. 2 1/2 cups milk. 1/4 cup granulated sugar. 1/4 cup unsalted butter, melted. 1 tsp vanilla extract. 1/4 tsp salt. 1 cup Biscoff spread cookie butter. 2 cups fresh raspberries. Whipped cream optional, for garnish. Biscoff cookies optional, for garnish.

Instructions: Put flour, eggs, milk, sugar, melted butter, vanilla extract, and salt in a blender. Mix everything together until it's smooth. You should let the crepe batter sit for 15 minutes. Toast or crepe pan that doesn't stick should be heated over medium heat. Use cooking spray or butter to lightly grease the pan. Put a little of the crepe batter into the pan and swirl it around to make a thin, even layer. For about two minutes, or until the crepe's edges begin to lift and turn a light brown color, cook it. Turn the crepe over and cook the other side for an extra one to two minutes. Do it again with the rest of the batter, putting each crepe on a plate as you go. Put a little Biscoff spread on each crepe after they are all done cooking and have cooled. Spread the fresh raspberries out evenly on top of the Biscoff-covered crepe. Stack and switch between layers of Biscoff and raspberry crepes until all of them are used up. This will help the crepe cake set. Put it in the fridge for at least two hours. If you want, you can decorate the top before serving with whipped cream and crushed Biscoff cookies. Feel free to cut your Biscoff and Raspberry Crepe Cake and enjoy it!

Prep Time: 30 minutes

Cook Time: 20 minutes

10th Street Garage

[mibearguy]

This chicken noodle soup with miso that you make yourself is warm and tasty, and it's perfect for cold days or when you just want a cozy meal. Adding miso to the soup gives it more depth of flavor and richness, which makes it even better.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 2 carrots, sliced. 2 celery stalks, sliced. 3 garlic cloves, minced. 8 cups chicken broth. 2 cups shredded cooked chicken. 2 tsp miso paste. 2 cups egg noodles. Salt and pepper to taste. 2 tbsp chopped fresh parsley, for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Slice the carrots, celery, and onion into small pieces and add them to the pan. It will take about 5 minutes of sauting until the vegetables are soft. Put in the chicken broth and raise the heat. Add miso paste and chicken that has been cut up. Mix things together well. Put egg noodles in the pot and cook them according to the directions on the package until they are soft. Add pepper and salt to taste. Serve hot with fresh parsley chopped on top.

Prep Time: 15 minutes

Cook Time: 25 minutes

Jessi Pagel

[mibearguy]

Enjoy the rich chocolate flavor of brownies with a tasty cream cheese swirl, and don't worry about the calories or fat. These Cream Cheese Swirl Brownies are a great treat that won't make you feel bad.

Ingredients: 1/3 cup unsweetened cocoa powder. 1/4 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup unsweetened applesauce. 1/2 cup granulated sugar. 2 large egg whites. 1 teaspoon vanilla extract. 4 oz reduced-fat cream cheese, softened. 2 tablespoons confectioners' sugar.

Instructions: Warm the oven up to 175F 350C. Grease a baking dish that is 8 inches square. Mix cocoa powder, flour, baking powder, and salt in a small bowl with a whisk. Applesauce, sugar, egg whites, and vanilla extract should all be mixed well in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Butter and sugar should be mixed in a different bowl until the cream cheese is soft. Pour the brownie batter into the pan that has been prepared. Add dollops of the cream cheese mix on top of the batter. Mix the cream cheese into the brownie batter slowly with a knife. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool all the way down before cutting it into squares.

Prep Time: 15 minutes

Cook Time: 20 minutes

Edugear Ltd

[mibearguy]

These ham and cheese croissants are the epitome of quick, easy, and delicious. Perfect for breakfast, brunch, or a satisfying snack!

Ingredients: 2 large croissants. 4 slices of ham. 4 slices of Swiss cheese. 2 tablespoons Dijon mustard. 1 tablespoon honey. 2 tablespoons butter, melted.

Instructions: Preheat your oven to 350F 175C. Slice the croissants in half lengthwise. Spread Dijon mustard on the bottom half of each croissant. Layer ham and Swiss cheese on top of the mustard. Drizzle honey over the cheese. Place the top half of the croissants on the ham and cheese. Brush the tops of the croissants with melted butter. Place the assembled croissants on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the croissants are golden brown. Remove from the oven and let cool slightly before serving.

Prep Time: 10 minutes

Cook Time: 12 minutes

Raideo

[mibearguy]

Traditional burnt ends are made from brisket. Poor Man's Burnt Ends, also called Meat Candy, are a tasty and inexpensive alternative. Chuck roast is used in this recipe. It is slow-cooked until it is tender, and then a sweet and savory barbecue glaze is spread over it.

Ingredients: 3 lbs chuck roast, trimmed and cut into 1-inch cubes. 1/4 cup brown sugar. 2 tbsp paprika. 1 tbsp garlic powder. 1 tbsp onion powder. 1 tbsp black pepper. 1 tbsp salt. 1/2 cup barbecue sauce. 2 tbsp honey.

Instructions: Preheat oven to 275F 135C. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, and salt. Place the cubed chuck roast in a large bowl and sprinkle the spice rub over the meat, tossing to coat evenly. Spread the seasoned meat evenly on a baking sheet lined with aluminum foil. Bake for 3 hours, or until the meat is tender and starting to caramelize. Remove from the oven and transfer the meat to a large bowl. Toss the meat with barbecue sauce and honey until evenly coated. Return the coated meat to the baking sheet and spread it out in a single layer. Increase the oven temperature to 375F 190C and bake for an additional 20-30 minutes, or until the meat is caramelized and sticky. Remove from the oven and let cool slightly before serving.

Prep Time: 15 minutes

Cook Time: 210 minutes

Tir Tabandeh

[mibearguy]

Tequila-infused shrimp cooked with vegetables and layered with tortilla chips, enchilada sauce, and cheese, baked to perfection for a flavorful and satisfying dish.

Ingredients: 1 lb shrimp, peeled and deveined. 2 tbsp olive oil. 1 small onion, diced. 2 cloves garlic, minced. 1 jalapeo, seeded and diced. 1 red bell pepper, diced. 1 cup cherry tomatoes, halved. 1/4 cup tequila. 1/4 cup lime juice. 1/4 cup chopped cilantro. Salt and pepper to taste. Tortilla chips. 1 cup enchilada sauce. 1 cup shredded cheese. Sour cream and additional cilantro for garnish.

Instructions: Warm up the olive oil in a big pan over medium-high heat. Put in the garlic, onion, jalapeo, and red bell pepper. For about 5 minutes, or until softened, saut. It will take about 34 minutes of cooking after adding the shrimp until they turn pink. Chop up the cilantro and add it along with the tequila and lime juice. Add pepper and salt. Turn down the heat and let it simmer for two to three minutes, until the flavors mix. Put tortilla chips, the shrimp mixture, enchilada sauce, and shredded cheese in a separate baking dish. Do this again and again until all the ingredients are used up. Top it off with a layer of cheese. Put the dish in an oven that has already been heated to 375F 190C and bake for 10 to 12 minutes, or until the cheese melts and bubbles. Before serving, top with sour cream and more cilantro.

Prep Time: 20 minutes

Cook Time: 15 minutes

Ideanet

[mibearguy]

A hearty and healthy turkey chili that is full of different colored vegetables. Great for a healthy and filling meal.

Ingredients: 1 lb ground turkey. 1 onion, diced. 3 cloves garlic, minced. 1 bell pepper, chopped. 2 carrots, diced. 2 celery stalks, sliced. 1 zucchini, diced. 1 can 14 oz diced tomatoes. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz black beans, drained and rinsed. 4 cups vegetable broth. 2 tablespoons tomato paste. 2 teaspoons chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 2 cups kale, chopped. Juice of 1 lime. Optional toppings: shredded cheese, avocado, cilantro.

Instructions: Over medium heat, brown the ground turkey in a large pot. Put in the minced garlic and diced onion and saut until the onion is soft. Add the chopped zucchini, carrots, celery, and bell pepper and stir them in. Cook for 5 minutes. Black beans, kidney beans, tomato paste, chili powder, cumin, paprika, salt, and pepper should all be added. Bring to a low boil. Lower the heat and let the chili cook for twenty to twenty-five minutes. Add the chopped kale and lime juice, and cook until the kale wilts. Season to your liking, then serve hot with any toppings you'd like.

Prep Time: 15 minutes

Cook Time: 30 minutes

Franziska Seidl

[mibearguy]

This secret ingredient makes for the best grilled cheese sandwich ever!

Ingredients: 2 slices of bread. 2 slices of cheddar cheese. 1 tablespoon butter. 1 teaspoon mayonnaise. 1 teaspoon mustard. 1/4 teaspoon garlic powder. Secret ingredient.

Instructions: On one side of every slice of bread, spread mustard and mayonnaise. On the side of one slice of bread that doesn't have mayonnaise, put a slice of cheese. The cheese should have garlic powder on top of it. Put the secret ingredient on top of the cheese. Then put the second piece of cheese on top of the secret bit. Place the other piece of bread on top, mayonnaise side out. Put butter on both pieces of bread's outside. Place the pan on medium heat. Put the sandwich in the pan and use a spatula to gently press down on each side for about three minutes, or until golden brown. Take it off the heat, cut it up, and serve it hot.

Prep Time: 5 minutes

Cook Time: 6 minutes

Robert J. Smith Plant Ecology